Cheddar Garlic: Almost indescribably good if you are a cheese lover! We’ve seen people shout with joy over just their first bite of this delicious, popular bread. Use it anyway you want -- if there’s any leftover by the time you get home.

Cracked Pepper Parmesan: Okay, for this you take fragrant cracked black pepper and you pair it with zesty parmesan. Does that combo just “crack” you up?! Okay, maybe not, but it does get you something we get frequent requests for and makes a great sandwich and pasta bread!

Basil Parmesan: This bread goes so great with anything Italian, but throw it on the grill in the summer, slap it with some bruschetta and people will forget you are serving more than just bread! You’ll see how they clamor for the next bunch off the grill. Just the fragrance of the basil and parmesan makes this bread popular. Wonderful bread on the grill and with dinner.

Spinach Feta: Whether you cook Greek foods at home or not, you’ll love this Greek-inspired bread. In fact, this is a bread worthy of serving to Zeus himself! Because of it’s cheesy garlicky taste, it’s good all year long with either hot foods or salads. It’s especially good in the summer, hot off the barbeque grill.

Asiago Pesto: One of our “fanciest breads,” this is a filled bread stuffed with asiago cheese, pesto and just the right touch of garlic and onions. Warm it up in the oven and don’t be surprised if the neighbors knock on your door right at dinner time!

Apple Cheddar: Apple pieces and hunks of real cheddar cheese all wrapped up in our great bread! Zowie! Try it as a tuna fish sandwich.

Basic Breads | Seed Breads | Savory Breads | Sweet Breads | Apples, Fruits & Cinnamon Breads | Sourdough Breads | Sweet Treats | Other Good Stuff | Five Good Reasons to Eat Bread | Caring for Bread | Nutritional Info | A Bit More