Great Harvest Everett - Five Good Reasons to Eat Bread

Freshly Milled Wheat	Whole grains are good for you! Our wheat is the very best: high in protein and grown free of chemicals in Montana. Each day before we bake, we grind those fresh wheat kernals between 350 lb. granite stones because we know you can taste the difference fresh ground flour makes!
Made From Scratch	We keep food simple! Honey whole wheat, our most popular loaf, is also our most basic. It has just five ingredients. Our fresh ground whole wheat flour, real clover blossom honey, water, fresh cake yeast, and sea salt. It takes five hours just to make a single loaf. We hand-knead over 300 loaves of bread each day! Real bread, from scratch, every day.
Taste	Our whole grain foods are simply the best you'll ever eat! We mix together the very best all-natural ingredients available (no eggs, fats, or preservatives!) and create not only the best tasting, but also the most nutritious and longest lasting (honey is a natural preservative) whole grain breads around. Real food tastes better!
Generosity	We believe in giving generously to others and it shows! Each month we help support our community by donating over $500 worth of bread and cookies to our local non-profit organizations. We are good neighbors!
People	Great bread and nice people just seem to go hand in hand, don't they? Great Harvest is our culture. We are your friends and neighbors. We are fun-lovin', bread-bakin' professionals. We love what we do and hope it shows!