Silverlake Sourdough: Plain sourdough bread – but not too sour. Just the right amount of bite and a perfect compliment to a big bowl of your best clam chowder.

Sicilian Sourdough: Our sourdough with garlic and rosemary.

Raisin Walnut Sourdough: Sweet raisins and toasty walnuts loaded into our sourdough loaf.

European Multigrain: Enjoy your sourdough and get your grains in at the same time! An old-world style, dense, grainy bread made with a sourdough starter.

Rustic Olive: Our sourdough revved up with olives.

Raisin and Hazelnut Sourdough: Our sourdough dressed up with roasted hazelnuts and plump raisins. It’s really wonderful served with sharp cheeses. Try a piece with some gorgonzola and a side red grapes.

Scotland Sourdough: this is a unique bread. It is a true sourdough but the twist is that we add a wee bit of heoney and a bit more whole wheat. The result is a hearty sourdough with a sweet end.

Como Bread: Como Bread is a bit puffier than our plan sourdough because it has just a tad of yeast added at the end.

Asiago Sourdough: This sourdough, like Como Bread, has a bit of yeast added at the end. Shredded asiago cheeses is incorporated into the dough and tops the bread.

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