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Teacakes: Our teacakes (also commonly known as batter breads by many) are named after not-so-famous-but-very-interesting English characters. You may find you love Count Cunningham’s Chocolate Brownie Bread or maybe you’ll be drawn to Little Lady Lillibet’s Gingerbread. Or maybe your clear favorite will be the Two Lady Pinkerton’s Raspberry Swirl. Whatever your personal favorite, we think our teacakes will find you wanting to honor High Tea everyday at 4 o’clock. Jolly good. Click here for Teacake Namesakes.

Cookies: Our giant cookies are made from whole wheat flour, thick rolled oats, sweet creamery butter, and brown sugar. Singles or a six-pack! (Get the six. Later, when you get home and your cookie is long gone, you’ll wish you had.) Popular flavors include Oatmeal Raisin, Snickerdoodles, Ginger Snapsnaps, Oatmeal Chocolate Chip, and Oatmeal Scotchies. Also Oatmeal Walnut Willies.

Cinnamon Rolls: Yummy, gooey and delicious. Made with our light wheat bread dough. Moist and tasty!

Muffins: Our muffins are baked fresh everyday and are always moist and delicious. Choose rich and buttery or truly low fat. We make different varieties throughout the year.

Scones: Traditional, of course, but our version is a rich, buttery, whole wheat scone. We think you’ll like that difference. Berries or other fruits are often added. These have become real favorites.

Brownies: Chocoholics, beware! Decadence in an innocent-looking bar. Ha! These are triple-chocolate joy bars. Our Blondies are chocolate brownies with white chocolate... yum!

Turtle Bars: Not sure why they’re called Turtle Bars since they are gone so fast.

Savannah Fruit Bars: Not only are these lovely to look at, but they are oh sooooooo good!

Basic Breads | Seed Breads | Savory Breads | Cheese Breads | Sweet Breads | Apple, Fruits & Cinnamon Breads | Sourdough Breads | Other Good Stuff | Five Good Reasons to Eat Bread | Caring for Bread | Nutritional Info | A Bit More

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